INGREDIENTS
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1 cup all-purpose flour
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1/4 cup granulated white sugar
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pinch of salt
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1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
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2/3 cup dried apricot halves, chopped finely
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1/3 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 large Eggland's Best eggs
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1 cup packed light brown sugar
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1/2 teaspoon vanilla extract
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1/2 cup chopped toasted walnuts
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powdered sugar