"A terrific coconut apricot bar that can be customized using your favorite jam..."
INGREDIENTS
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¾ cup butter, at room temperature
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1 cup sugar
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1 egg, I used Davidson's Safest Choice Eggs
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1 cup flour
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¼ teaspoon baking powder
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1⅓ cups coconut, I used sweetened Angel Flake
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½ cup slivered almonds plus more to sprinkle over bars
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½ teaspoon vanilla
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13 ounce jar apricot preserves (may use other flavors)