"Who knew apricot jam made such a perfect BBQ sauce base? We especially recommend this recipe for pork ribs, but any meat will do...."
INGREDIENTS
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1/2 cup apricot jam
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1 medium-sized brown onion, grated
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2 tbsp oil
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1 cup apricot nectar
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2 tbsp worcestershire sauce
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1 tbsp cider vinegar
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1/4 tsp ground allspice
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1/4 tsp ground cinnamon
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10 drops tabasco sauce
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