Apricot Balsamic Chicken Dinner
INGREDIENTS
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2 tablespoons olive oil
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1 pound boneless skinless chicken thighs or breasts
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salt and freshly ground black pepper
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1 tablespoons coarsely chopped fresh thyme leaves
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1/3 cup apricot jam
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1/4 cup balsamic vinegar
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1/2 cup chicken stock
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cooked couscous
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fresh arugula
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