"A family who usually passes up molded salads will hunt for this fruity version at our covered dish buffet. Not only is it delicious, it adds color to any meal...."
INGREDIENTS
•
2 cans (16 ounces each) apricot halves
•
Pinch salt
•
2 packages (3 ounces each) orange gelatin
•
1 can (6 ounces) frozen orange juice concentrate, thawed
•
1 tablespoon lemon juice
•
1 cup lemon-lime soda