Apricot Angel Cookies
INGREDIENTS
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1 cup Crisco® Butter Flavor All-Vegetable Shortening
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OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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1/2 cup sugar
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1/2 cup firmly packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups Pillsbury BEST® All Purpose Flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups chopped dried apricots
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1/2 cup chopped walnuts (optional)
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