Apricot and Raspberry ThumbprintCookies
"Jam, jelly or all-fruit spread will work perfectly in these cookies...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature
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3/4 cup powdered sugar, plus 2 teaspoons for dusting
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1 egg, room temperature
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1 teaspoon vanilla extract
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1 3/4 cups all-purpose flour
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1/4 teaspoon salt
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3 tablespoons apricot preserves
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3 tablespoons seedless red raspberry preserves
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