""Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over 40 years. Enjoy!"..."
INGREDIENTS
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Dough:
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4 cups all-purpose flour
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2 teaspoons salt
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1 cup shortening
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1 cup milk
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Filling:
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8 ounces dried apricots
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1 (6 ounce) package dried peaches
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3/4 cup white sugar
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water, to cover
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2 cups vegetable oil for frying