Apricot and Nut Cookies with Amaretto Icing

Name: Apricot and Nut Cookies with Amaretto Icing
Yield: 2
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 1/2 cup plus 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1 large egg; 1 1/4 cups all-purpose flour; 1/2 cup dried apricots, coarsely chopped; 1/4 cup slivered almonds, toasted; 2 tablespoons pine nuts, toasted; 1 3/4 cups confectioners' sugar; 5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)

Apricot and Nut Cookies with Amaretto Icing was pinched from <a href="http://www.cookingchanneltv.com/recipes/giada-de-laurentiis/apricot-and-nut-cookies-with-amaretto-icing.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, at room temperature

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1/2 cup plus 2 tablespoons sugar

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1 teaspoon pure vanilla extract

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1/4 teaspoon ground cinnamon

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1/4 teaspoon fine sea salt

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1 large egg

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1 1/4 cups all-purpose flour

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1/2 cup dried apricots, coarsely chopped

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1/4 cup slivered almonds, toasted

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2 tablespoons pine nuts, toasted

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1 3/4 cups confectioners' sugar

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5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)

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