Apricot and Gorgonzola Bruschetta

Apricot and Gorgonzola Bruschetta was pinched from <a href="http://www.bettycrocker.com/recipes/apricot-and-gorgonzola-bruschetta/6d309d27-cfc0-425d-9bd5-9a53c3885206?sc=Chapter 2 - Appetizers " target="_blank">www.bettycrocker.com.</a>

"When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe...."

INGREDIENTS
1 loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
1container (5 oz) crumbled Gorgonzola cheese
1bag (6 oz) dried apricots, chopped (about 1 cup)
1/4cup roasted almonds, chopped
1/4cup honey
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