Apricot Amaretto Jam
"This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that she made for hers! —Linda Wegner, Robinson, Illinois..."
INGREDIENTS
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4-1/4 cups crushed peeled apricots, (about 2-1/2 pounds)
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1/4 cup lemon juice
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6-1/4 cups sugar, divided
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1 package (1-3/4 ounces) powdered fruit pectin
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1/2 teaspoon unsalted butter, optional
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1/3 cup amaretto
Comments & Reviews
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