Apricot-Almond Thumbprints

Name: Apricot-Almond Thumbprints
Yield: Makes about 6 dozen
Ingredients: 2 cups butter, softened; 2/3 cup granulated sugar; 2/3 cup firmly packed light brown sugar; 1 teaspoon almond extract; 1/4 teaspoon kosher salt; 4 2/3 cups all-purpose flour; 1 1/2 cups chopped sliced almonds; 3/4 cup apricot preserves

Apricot-Almond Thumbprints was pinched from <a href="http://www.myrecipes.com/recipe/apricot-almond-thumbprints-50400000131870/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups butter, softened

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2/3 cup granulated sugar

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2/3 cup firmly packed light brown sugar

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1 teaspoon almond extract

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1/4 teaspoon kosher salt

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4 2/3 cups all-purpose flour

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1 1/2 cups chopped sliced almonds

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3/4 cup apricot preserves

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