INGREDIENTS
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1 cup rolled oats,
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1/2 cup toasted wheat germ,
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1/4 cup whole-wheat pastry flour
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1/2 cup dried apricots
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1/2 cup raisins
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1/2 cup pitted dried dates
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1/2 cup raw unsalted sunflower seeds,
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1/2 cup raw almonds
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2 large eggs
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1/2 cup powdered nonfat dry milk
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1/2 teaspoon ground cinnamon
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1/3 cup pure maple syrup