"Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that ... Read more..."
INGREDIENTS
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1 1/2 pounds apricots (6 to 8)
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2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots
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1 teaspoon almond extract or 2 tablespoons almond liqueur
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Prepared galette dough (see related recipe)
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3 tablespoons sliced almonds
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1/3 cup raspberries, if desired
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1 egg, beaten
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1 tablespoon coarse sugar