INGREDIENTS
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4 ounces cream cheese, softened
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1/2 cup apricot preserves
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1 (16-ounce) package pound cake mix, divided
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Pinch of orange food coloring powder (optional)
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1 (8-ounce) container sour cream
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1/2 cup milk
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2 large eggs
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1/2 teaspoon almond extract
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1/2 cup sliced almonds
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Glaze