Apricot-Almond Bars with Chocolate

Name: Apricot-Almond Bars with Chocolate
Yield: 24
Ingredients: For the Apricot-Almond Bars with Chocolate:; 1 cup dried apricots, divided; 1/2 cup water; 3/4 cup whole-wheat pastry flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 large egg white; 1/4 cup canola oil; 2 tablespoons honey; 1 teaspoon vanilla extract; 3/4 cup chopped bittersweet chocolate (6 ounces) or semisweet chocolate chips, divided; 1/4 cup sliced almonds

Apricot-Almond Bars with Chocolate was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/apricot-almond-bars-with-chocolate-recipe-10469.aspx" target="_blank">www.cooking.com.</a>

"Pureed dried apricots form the base of these irresistible bars, providing both moisture and sweetness. (A touch of honey is all the additional sweetening needed.) Chunks of dark chocolate are an exquisite contrast to the tangy apricots. Make Ahead Tip: Store in an airtight container for up to 2 days or freeze for longer storage...."

INGREDIENTS

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For the Apricot-Almond Bars with Chocolate:

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1 cup dried apricots, divided

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1/2 cup water

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3/4 cup whole-wheat pastry flour

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 large egg

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1 large egg white

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1/4 cup canola oil

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2 tablespoons honey

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1 teaspoon vanilla extract

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3/4 cup chopped bittersweet chocolate (6 ounces) or semisweet chocolate chips, divided

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1/4 cup sliced almonds

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