Apricot, Almond and Brown Butter Tart

Name: Apricot, Almond and Brown Butter Tart
Cook time: 40 min
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1 tablespoon sugar; 1/2 teaspoon salt; 1 1/2 sticks (12 tablespoons) chilled unsalted butter, diced; 5 tablespoons ice water; 1/4 teaspoon pure vanilla extract; 3/4 cup slivered almonds; 2 cups dry white wine; 2 cups dried apricots (10 ounces); 1 stick unsalted butter; 1 vanilla bean—halved lengthwise, seeds scraped and reserved; 1 3/4 cups confectioners' sugar; 3/4 cup all-purpose flour; 1 teaspoon salt; 4 large eggs; 1/4 teaspoon pure almond extract; Sweetened whipped cream, for serving

Apricot, Almond and Brown Butter Tart was pinched from <a href="http://www.foodandwine.com/recipes/apricot-almond-and-brown-butter-tart" target="_blank">www.foodandwine.com.</a>

"This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step...."

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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1 tablespoon sugar

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1/2 teaspoon salt

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1 1/2 sticks (12 tablespoons) chilled unsalted butter, diced

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5 tablespoons ice water

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1/4 teaspoon pure vanilla extract

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3/4 cup slivered almonds

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2 cups dry white wine

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2 cups dried apricots (10 ounces)

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1 stick unsalted butter

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1 vanilla bean—halved lengthwise, seeds scraped and reserved

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1 3/4 cups confectioners' sugar

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3/4 cup all-purpose flour

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1 teaspoon salt

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4 large eggs

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1/4 teaspoon pure almond extract

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Sweetened whipped cream, for serving

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