INGREDIENTS
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soak approximately 3 cups of applewood chips in water for 2 hours:::
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~ preheat oven to 300 degrees F. ~
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4 to 5 lb. chuck arm beef roast
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1 cup light brown sugar, packed tightly
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1 and 1/2 Tablespoons paprika
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3/4 Tablespoon garlic powder
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 teaspoon instant coffee
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prepare the sauce:
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1/2 lb bacon
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2 large, sweet yellow onions, coarse chopped
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2 cups of your favorite homemade BBQ sauce or store bought (Sweet Baby Ray’s Honey BBQ Sauce is good.)