INGREDIENTS
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Venison loin, all silver skinless
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1 cup whole milk
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3-4 garlic cloves, crushed
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Small handful black peppercorns
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2 sprigs fresh rosemary, picked off the stem and chopped Vegetable oil
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1 lb. sliced applewood-smoked bacon
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Kosher salt and black pepper, to taste
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1/4 stick unsalted butter