INGREDIENTS
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3/4 cup whole wheat flour
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1 1/4 cup quick-cooking oats
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 tsp. ground cinnamon
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1 large egg
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1 cup unsweetened applesauce
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1/2 cup unsweetened vanilla almond milk (or regular milk)
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1/2 cup brown sugar
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2 Tbsp. coconut oil, melted (or canola/vegetable oil)
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1 tsp. vanilla extract
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1/2 cup raisins
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For the topping
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2 Tbsp. quick-cooking oats
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2 Tbsp. sliced/slivered almonds
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1 Tbsp. brown sugar
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1 Tbsp. coconut oil, melted (or butter)