"These tasty, tender chops are glazed with a sweet, smoky, apple-flavored sauce. They're on the table in no time at all, so they're perfect for hectic weeknights. —Brenda Campbell, Olympia, Washington..."
INGREDIENTS
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4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
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1 cup unsweetened applesauce
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1/4 cup packed brown sugar
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1 tablespoon barbecue sauce
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1 tablespoon Worcestershire sauce
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper