"My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. —Hannah Barringer, Loudon, Tennessee..."
INGREDIENTS
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1-1/2 cups quick-cooking oats
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1-1/4 cups all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup unsweetened applesauce
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1/2 cup fat-free milk
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3 tablespoons canola oil
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1 egg white
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TOPPING:
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1/4 cup quick-cooking oats
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1 tablespoon brown sugar
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1/8 teaspoon ground cinnamon
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1 tablespoon butter, melted