"The food most closely associated with Rosh Hashanah is apples dipped in honey, an autumnal gesture to shepherd in a ......"
INGREDIENTS
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For the cake:
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2 cups [240 g] all-purpose flour
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1 Tbsp ground cinnamon
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1 Tbsp ground ginger
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1½ tsp kosher salt
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2 tsp baking soda
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2 eggs, beaten
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½ cup [100 g] sugar
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½ cup [120 ml] buttermilk or [120 g] plain yogurt
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1½ cups [400 g] unsweetened applesauce
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1/3 cup [80 ml] canola or other neutral oil
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For the frosting:
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6 oz [170 g] cream cheese, at room temperature
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2 Tbsp sour cream
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¼ cup [85 g] honey
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Pinch of kosher salt