Applesauce Cake with Caramel Glaze #appleweek
INGREDIENTS
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Cake
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2 cups all-purpose flour
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1 ½ teaspoon baking soda
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1 teaspoon salt
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¼ teaspoon ground black pepper
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2 teaspoons cinnamon
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1 teaspoon ground ginger
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¼ teaspoon ground allspice
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2 large eggs
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1 cup sugar
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½ cup light brown sugar
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1 ½ cups unsweetened applesauce (I used homemade sauce; recipe below)
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2/3 cup vegetable oil
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1 teaspoon vanilla extract
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For Caramel Glaze
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4 tablespoons butter, cut into cubes
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½ cup packed light brown sugar
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1/3 cup heavy cream
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¼ teaspoon salt
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¾ to 1 cup sifted powdered sugar
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Homemade Apple Sauce
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3-4 pounds apple (6-8 apples. I used a combination of Macintosh, GrannySmiths and Galas), peeled, cored and thinly sliced.
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¼ cup brown sugar (or more if you want it sweeter)
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1 lemon zest and juice
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1 teaspoon cinnamon
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½ teaspoon all spice
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½ teaspoon salt
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1 cup water
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