Applesauce Cake Recipe - Cooking Classy

Name: Applesauce Cake Recipe - Cooking Classy
Ingredients: 2 1/4 cups (318 g) all-purpose flour ((scoop and level to measure)); 1 tsp baking soda; 1 tsp baking powder; 3/4 tsp salt; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 3/4 cup (150 g) granulated sugar; 1/2 cup (100 g) brown sugar ((break up any clumps with fingertips)); 2 large eggs; 2 cups (490 g) unsweetened applesauce; 3/4 cup (175 ml) vegetable oil (or canola oil); 1 tsp vanilla extract; 8 oz. cream cheese, (nearly at room temperature); 6 Tbsp butter, (soft); 3 cups (360 g) powdered sugar; 1 tsp vanilla extract

"Delicious old fashioned applesauce cake with cream cheese frosting! It's a super soft and moist cake, similar to carrot cake but rather with a light apple flavor and plenty of autumn spices!..."

INGREDIENTS

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2 1/4 cups (318 g) all-purpose flour ((scoop and level to measure))

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1 tsp baking soda

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1 tsp baking powder

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3/4 tsp salt

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2 tsp ground cinnamon

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1 tsp ground ginger

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1/2 tsp ground nutmeg

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1/4 tsp ground allspice

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3/4 cup (150 g) granulated sugar

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1/2 cup (100 g) brown sugar ((break up any clumps with fingertips))

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2 large eggs

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2 cups (490 g) unsweetened applesauce

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3/4 cup (175 ml) vegetable oil (or canola oil)

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1 tsp vanilla extract

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8 oz. cream cheese, (nearly at room temperature)

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6 Tbsp butter, (soft)

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3 cups (360 g) powdered sugar

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1 tsp vanilla extract

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