"Our applesauce bundt cake features a light apple flavored cake topped with a sweet caramel sauce...."
INGREDIENTS
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3 cups all-purpose flour
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1 tablespoon apple pie spice blend
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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3 eggs, (room temperature)
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1¾ cups Musselman’s Applesauce
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1½ cups light brown sugar, (firmly packed)
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1 cup vegetable oil
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½ cup granulated sugar
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1 tablespoon vanilla extract
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1 cup granulated sugar
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¼ cup water
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½ cup heavy cream
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4 tablespoon unsalted butter
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1 teaspoon vanilla extract
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1 teaspoon salt