Applesauce
"A far cry from that overly sweetened, grainy mush that dominates supermarket shelves, this applesauce is tart with a hint of sweetness. Try it on latkes, with some braised pork, or on its own...."
INGREDIENTS
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3 pounds crisp apples (about 6 large), such as Fuji, Winesap, Gala, or Granny Smith
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2 cups apple cider, apple juice, or water
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1 cinnamon stick (optional)
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1/4 cup granulated sugar
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Fine salt
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1 tablespoon freshly squeezed lemon juice
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