Apples, Onions and Pork Chops

Name: Apples, Onions and Pork Chops
Ingredients: 4 bone-in pork chops, 3/4-1-inch thick; 1 TB. fresh sage (or 1 tsp. RUBBED SAGE); 1 tsp. BAVARIAN SEASONING, optional; salt, to taste; PENZEYS FRESHLY GROUND PEPPER, to taste; 1 TB. olive oil; 2 TB. unsalted butter; 1 large white onion, sliced; 3-4 apples, cored and sliced; 1 Cup fresh apple cider

INGREDIENTS

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4 bone-in pork chops, 3/4-1-inch thick

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1 TB. fresh sage (or 1 tsp. RUBBED SAGE)

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1 tsp. BAVARIAN SEASONING, optional

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salt, to taste

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PENZEYS FRESHLY GROUND PEPPER, to taste

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1 TB. olive oil

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2 TB. unsalted butter

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1 large white onion, sliced

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3-4 apples, cored and sliced

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1 Cup fresh apple cider

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