"A recipe for Applebee's Vegetable Medley made with zucchini, yellow squash, red bell pepper, carrots, red onions, corn cob, butter or..."
INGREDIENTS
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1/2 pound cold, fresh zucchini, 1/4 inch bias half moons
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1/2 pound cold, fresh yellow squash, 1/4 inch bias half moons
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1/4 pound cold red bell pepper, 1/4 inch julienne cut strips
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1/4 pound cold carrots, 4 inch x 1/4 inch sticks
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1/4 pound cold red onions, 1/4 inch julienne cut strips
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1 cold, small corn cob, "wheel" cut
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3 tablespoons cold butter or margarine
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1 teaspoon salt
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1/2 teaspoon granulated garlic
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1 teaspoon Worcestershire sauce
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1 teaspoon soy sauce
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2 teaspoons fresh or dried parsley