Real Recipes From Real Home Cooks ®
applebee's hot artichoke and spinach dip | Recipe Goldmine
INGREDIENTS
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1 (10 ounce) box frozen chopped spinach, thawed
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1 (14 ounce) can artichoke hearts, drained and roughly chopped
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1 cup shredded parmesan-Romano cheese blend
•
1/2 cup shredded mozzarella cheese
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10 ounces prepared Alfredo sauce
•
1 teaspoon minced garlic
•
4 ounces softened cream cheese
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