Applebees Hot Artichoke and Spinach Dip

Name: Applebees Hot Artichoke and Spinach Dip
Ingredients: 1 (10 ounce) box frozen chopped Spinach, thawed; 1 (14 ounce) can Artichoke Hearts, drained and roughly chopped; 1 cup shredded Parmesan-Romano Cheese mix; 1/2 cup shredded Mozzarella Cheese; 10 ounces prepared Alfredo sauce (You could use our Red Lobster’s Alfredo Sauce Restaurant Recipe or our Olive Garden Alfredo Sauce Restaurant Recipe and this would be delicious.); 1 teaspoon minced garlic; 4 ounces softened cream cheese; Pepper (optional)

Applebees Hot Artichoke and Spinach Dip was pinched from <a href="http://secretcopycatrestaurantrecipes.com/applebees-hot-artichoke-and-spinach-dip-secret-recipe/" target="_blank">secretcopycatrestaurantrecipes.com.</a>

INGREDIENTS

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1 (10 ounce) box frozen chopped Spinach, thawed

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1 (14 ounce) can Artichoke Hearts, drained and roughly chopped

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1 cup shredded Parmesan-Romano Cheese mix

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1/2 cup shredded Mozzarella Cheese

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10 ounces prepared Alfredo sauce (You could use our Red Lobster’s Alfredo Sauce Restaurant Recipe or our Olive Garden Alfredo Sauce Restaurant Recipe and this would be delicious.)

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1 teaspoon minced garlic

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4 ounces softened cream cheese

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Pepper (optional)

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