INGREDIENTS
•
2 (7 oz.) sirloin steaks
•
salt & black pepper, to taste
•
vegetable oil
•
Honey Pepper Sauce
•
1 cup Teriyaki sauce
•
1 cup water
•
1/2 cup honey
•
1/4 cup brown sugar
•
1/4 cup red wine vinegar
•
2 dashes Tabasco sauce
•
1 pinch Cajun seasoning
•
1 tablespoon black pepper