INGREDIENTS
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2 tablespoons butter
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6 ounces semisweet chocolate
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2 ounces bitter chocolate
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1 cup unsalted butter
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1 teaspoon vanilla extract
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4 eggs, at room temperature
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4 egg yolks, at room temperature
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1/2 cup brown sugar, firmly packed
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6 tablespoons corn starch
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10 ounce package frozen red raspberries in heavy syrup, thawed
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1 pint fresh raspberries
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12 triangular cookies or chocolate pieces
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12 sprigs fresh mint