INGREDIENTS
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2 pounds boneless, skinless chicken
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1 egg
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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1 tablespoon vegetable oil
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1/2 cup plus 1 tablespoon cornstarch
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1/4 cup all-purpose flour
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Oil (for frying)
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1 teaspoon minced garlic
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1 1/2 teaspoons grated orange rind
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1 cup orange juice
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1/2 cup hoisin sauce
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Dash cayenne pepper
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1/4 cup granulated sugar
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Salt and pepper to taste