Applebee's Copycat Cheese Chicken Tortilla Soup
INGREDIENTS
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1 medium yellow onion, chopped (yields about 1 cup)
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2 teaspoons fresh garlic, minced
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2 tablespoons vegetable oil
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4 cups chicken stock
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1/4 cup green pepper, chopped (optional)
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1 can (15 ounce) tomato puree
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1 tablespoon jalapeno pepper, finely minced (optional)
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1/2 teaspoon salt
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1/4 teaspoon pepper (optional)
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1 teaspoon granulated sugar
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1 teaspoon chili powder (optional)
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1 teaspoon Worcestershire sauce
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1/2 teaspoon hot sauce (optional)
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4 tablespoons flour
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1/2 cup water
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1 pound cooked chicken, cubed or pulled
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1 cup cream
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1/4 cup non-fat sour cream
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8 ounces processed cheese, cut into 1-inch cubes
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10 (6-inch) colored or yellow corn tortillas, cut into 1/4-inch strips, fried
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Fresh cilantro, roughly chopped, to taste (optional)
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