"Make your favorite restaurant dessert at home and impress your friends and family...."
INGREDIENTS
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2 Tbs. butter
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6 oz. semisweet chocolate
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2 oz. bitter chocolate
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1 C. unsalted butter
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1 tsp. vanilla extract
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4 eggs, at room temperature
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4 egg yolks, at room temperature
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1/2 C. brown sugar, firmly packed
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6 Tbs. corn starch
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10 oz. pkg. frozen red raspberries in heavy syrup, thawed
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1 pint fresh raspberries
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12 triangular cookies or chocolate pieces
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12 sprigs fresh mint