"This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them...."
INGREDIENTS
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10 -12 flour tortillas (6 1/2 inch)
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16 ounces cream cheese, at room temperature
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1/2 cup sugar
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6 tablespoons flour
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2 eggs, beaten
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1 teaspoon vanilla extract
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1 (20 ounce) can cooked apples, drained very well
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1/2 cup almond toffee pieces
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1/2 cup sugar, and
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3 tablespoons ground cinnamon, mixed very well
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vanilla ice cream
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caramel topping