INGREDIENTS
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2 strips thick sliced smoked bacon, chopped
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1 tablespoon butter
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2 tablespoons red pepper, chopped
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1 green onion, chopped
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1 tablespoon cream cheese (approximate), softened
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¼ cup whole milk
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2 slices American cheese
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3 tablespoons finely shredded Monterey Jack cheese
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2 cups frozen corn