INGREDIENTS
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1 cup apples, peeled and thinly sliced
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2 cups zucchini, peeled, halved and thinly sliced
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1/4 cup Splenda brown sugar
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2 tsp cinnamon, divided
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a pinch of nutmeg
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3 TBL lemon juice
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1/3 cup almond meal
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1/3 cup sliced almonds
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1/3 cup chopped pecans
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1 tsp vanilla extract
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1/4 cup butter, melted