APPLE YOGURT CAKE

Name: APPLE YOGURT CAKE
Yield: Makes one 8-inch cake
Ingredients: 1 1/3 cups (150 grams) all-purpose flour; 1/4 tsp cinnamon; 1/4 tsp salt; 1/2 cup (115 grams) granulated sugar; 7/8 cup (200 grams) unsalted butter, melted, plus a little extra for buttering the pan; 2 large eggs; 1/2 cups (125 mL) yogurt (I used 2.5% fat yogurt); 2 apples, peeled, cored, and thinly sliced; zest of 1 lemon; 1/3 cup (75 grams) granulated sugar (for the topping

APPLE YOGURT CAKE was pinched from <a href="http://kitchenhealssoul.blogspot.com/2011/11/david-roccos-apple-yogurt-cake.html" target="_blank">kitchenhealssoul.blogspot.com.</a>

INGREDIENTS

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1 1/3 cups (150 grams) all-purpose flour

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1/4 tsp cinnamon

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1/4 tsp salt

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1/2 cup (115 grams) granulated sugar

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7/8 cup (200 grams) unsalted butter, melted, plus a little extra for buttering the pan

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2 large eggs

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1/2 cups (125 mL) yogurt (I used 2.5% fat yogurt)

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2 apples, peeled, cored, and thinly sliced

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zest of 1 lemon

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1/3 cup (75 grams) granulated sugar (for the topping

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