INGREDIENTS
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2 pounds dry cornhusks, for wrapping
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2 1/2 pounds fresh masa
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1 cup vegetable oil
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2 tablespoons baking powder
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1 tablespoon salt
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1 1/2 cups brown sugar
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2 tablespoons ground cinnamon
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2 (12-ounce) cans apple pie filling
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2 (2 1/2-ounce) packets chopped pecans