Apple Whiskey Crisp with Whiskey Caramel Sauce
"Blogger Bree Hester of Baked Bree updates an autumn classic—apple crisp—with a touch of whiskey and a homemade caramel sauce. Learn to make this recipe with our how-to article. 8 to 10 servings..."
INGREDIENTS
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1 1/2 cups Gold Medal® all-purpose flour
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1 cup quick-cooking or old-fashioned oats
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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1/2 teaspoon salt
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1 cup butter, cut into pieces
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8 Golden Delicious apples, peeled, cut into 1/2-inch cubes
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1/2 cup granulated sugar
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1 teaspoon grated lemon peel
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1 teaspoon grated orange peel
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2 tablespoons orange juice
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2 tablespoons honey-flavored whiskey
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2 teaspoons chopped fresh thyme leaves
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2 teaspoons ground cinnamon
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1 teaspoon freshly grated or ground nutmeg
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1 1/2 cups granulated sugar
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1/3 cup water
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1 1/4 cups whipping cream
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1/2 teaspoon vanilla
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3 tablespoons honey-flavored whiskey
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1 tablespoon orange juice
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Vanilla ice cream
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Fresh thyme sprigs
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