Apple-Walnut Stuffing
"Better bread, better stuffing. So use a mix of artisanal breads. The result will blow you away and the hearty, chewy texture will be impossible to beat...."
INGREDIENTS
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3/4 lb. mild ground pork sausage
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1 medium Sweet onion
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2 medium Granny Smith apples
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1 c. celery
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2 large Garlic cloves
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1 c. toasted walnuts
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1/4 c. fresh parsley
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2 tbsp. fresh sage
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1 tbsp. fresh thyme leaves
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1 tsp. Kosher salt
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1/2 tsp. Freshly ground pepper
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12 c. assorted bread cubes
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2 1/2 c. low-sodium turkey or chicken broth
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1/4 c. melted butter
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fresh parsley
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