INGREDIENTS
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4 Granny Smith apples, cored and julienned
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Juice of 1/2 lemon
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1 cup red grapes, halved
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1/2 cup walnut pieces, toasted
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3 green onions, green and white parts, finely chopped
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2 tablespoons finely chopped flat-leaf parsley
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Salt and freshly ground black pepper
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1/2 cup creamy blue cheese salad dressing