"This crostata is a rustic version of apple pie with crunchy California walnuts...."
INGREDIENTS
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Crust
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3/4 cup plus 2 tablespoons all-purpose flour
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1/2 cup California walnuts, chopped
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1/8 teaspoon salt
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Dash of nutmeg
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3 tablespoons canola oil
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2 tablespoons milk
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Filling
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2 Granny Smith apples, cored, thinly sliced
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1/4 cup brown sugar, packed
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1 tablespoon all-purpose flour
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1/2 teaspoon cinnamon, ground
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1/3 cup California walnuts, chopped
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1/3 cup golden raisins
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Sprinkling on Top
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1 tablespoon granulated sugar