Apple Walnut Cake with Maple Cream Cheese Frosting
"This moist apple walnut cake is so flavorful and great for fall gatherings! Keep this recipe in mind for fall birthdays, Thanksgiving, & more!..."
INGREDIENTS
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1/2 cup (1stick) (113g) unsalted butter, slightly softened
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2 cups (400g) sugar
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1/2 cup (107g) vegetable oil - I used Canola oil
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1 teaspoon vanilla (3g)
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3 eggs
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3 cups (342g) all purpose flour ( plain in the UK)
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1 1/2 teaspoon (6g) baking powder
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1/2 (3g) baking soda
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1/2 (3g) teaspoon salt
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1/2 teaspoon nutmeg
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1 Tablespoon (7g) cinnamon
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1 cup (242g) buttermilk - (If you do not have buttermilk, put 2 Tablespoons vinegar in a measuring cup and fill to the one cup mark with milk, stir and allow to sit for 5 minutes.)
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2 cups (250g) apples, grated - Depending on the size of the apples you will need two or three. I used golden delicious, use the large holes of a box grater to grate the apples
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1 cup walnuts ( 125g) chopped
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2 sticks (226g) unsalted butter, slightly softened
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2 8oz packages cream cheese (453 total gram weight) softened very slightly. Use full fat cream cheese. Do not use reduced
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1 Tablespoon maple syrup (optional)
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2 teaspoons (8g) maple extract
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6 to 6 1/2 cups (690g to 747g) powdered sugar, adding more if necessary
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