"This moist cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat...."
INGREDIENTS
•
1-2/3 cups sugar
•
2 eggs
•
1/2 cup canola oil
•
2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
2 teaspoons baking soda
•
1-1/2 teaspoons ground cinnamon
•
1 teaspoon salt
•
1/2 teaspoon ground nutmeg
•
4 cups chopped unpeeled apples
•
1 cup chopped walnuts
•
FROSTING
•
2 packages (3 ounce each) cream cheese, softened
•
3 tablespoons butter, softened
•
1 teaspoon vanilla extract
•
1-1/2 cups confectioners' sugar