INGREDIENTS
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Apple Pecan Bundt Cake
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2 1/3 cups flour
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1 cup sugar
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1 cup brown sugar
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2 teaspoons baking soda
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3/4 teaspoons kosher salt
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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1/2 teaspoon nutmeg
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1/4 teaspoon ground ginger
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8 tablespoons butter, softened, cut into small pieces
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2 eggs
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1 teaspoon vanilla
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4 cups chopped unpeeled apples (about 4-5 medium apples)
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1/2 cup diced walnuts
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Caramel Glaze
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1/2 cup sugar
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8 tablespoons butter, cut into 1/2 tablespoon chunks
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2 tablespoons half-and-half (or heavy cream)
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1/4 teaspoon kosher salt
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1/4 cup finely chopped walnuts