"I first made this bread when I was in high school in 1929. The recipe has stood the test of time! —Helen Rebic, McAllen, Texas..."
INGREDIENTS
•
1/2 cup shortening
•
1 cup sugar
•
2 eggs
•
4-1/2 teaspoons buttermilk
•
1 teaspoon vanilla extract
•
2 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup finely chopped tart apple
•
1/2 cup chopped walnuts