INGREDIENTS
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1 cup chopped pecans
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1/2 cup firmly packed light brown sugar
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1/3 cup butter, melted
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1 (15-oz.) package refrigerated piecrusts, divided
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4 medium-size Granny Smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.)
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2 large Jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.)
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1/4 cup granulated sugar
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2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg